Did you know eggs are super easy to reheat in the microwave? Like, if you reheat an omelet in the microwave two days later, it's basically exactly the same as if you had eaten it immediately. When I saw this recipe for Bacon Egg Cups, I thought, "Perfect!" A quick and easy way to have a real breakfast, all in a cute muffin package. Apparently I will eat anything if it was cooked in a muffin pan.
P.S. A lot of the comments suggest pre-cooking the bacon. I had my boyfriend test-kitchen this (when I say "had" I really mean "tricked into") and we determined that pre-cooking is unnecessary and makes the end product not nearly as pretty.