Wednesday, January 16, 2013

Egg and Bacon Muffins

On days when I manage to eat a real breakfast, like scrambled eggs, I always start the day in a much better mood and manage to stay full until lunchtime.  Unfortunately I'm usually scrambling in the morning or, more likely, the pan I was going to use is dirty.  So instead I eat a bowl of cereal (ahem, or leftover pizza) plus eighteen more snacks before noon.

Did you know eggs are super easy to reheat in the microwave?  Like, if you reheat an omelet in the microwave two days later, it's basically exactly the same as if you had eaten it immediately.  When I saw this recipe for Bacon Egg Cups, I thought, "Perfect!" A quick and easy way to have a real breakfast, all in a cute muffin package.  Apparently I will eat anything if it was cooked in a muffin pan.

I followed the recipe to the t, so if you want a delicious breakfast treat hop over to Fat Girl Trapped in a Skinny Body to try it out.

P.S.  A lot of the comments suggest pre-cooking the bacon.  I had my boyfriend test-kitchen this (when I say "had" I really mean "tricked into") and we determined that pre-cooking is unnecessary and makes the end product not nearly as pretty.


  1. Um. OH MY GOD. This looks amazing delicious...I must try!

    The Glossy Life

  2. Might try this today. Looks so delicious!

  3. Seriously, you had me at bacon. YUMMY!

    xo, Yi-chia
    Always Maylee

  4. Haha I'm embarrassed to say that leftover pizza may very well be my favorite breakfast, but this looks delicious too!

    1. well if it's good then that's what counts am i right?!

  5. LOVE eggs and LOVE bacon so this looks DELISH. xo, Julie

  6. Shut the front door...these look amazing! YUMYUMYUM :)

    The Other Side of Gray

  7. these look delcious! i want!

    love from San Francisco,

  8. woah, these look unreal! so yummy!


    The Fashionable ESQ