When you're making brussels sprouts, I find that 4-5 ounces per person is a good serving size.
To make these bad boys, first preheat your oven to 425. Line a cookie sheet or baking pan with aluminum foil.
Cut off any extra stalk from the sprouts, and then cut in half (or even quarters if they're really big). If the outside leaves fall off, don't worry about it. I like to leave them in because they end up getting really crispy and delicious. Drizzle with olive oil and generously sprinkle with salt and pepper. Use your hands to coast all of the brussels sprouts evenly with the oil, and then spread them out evenly on your baking sheet.
Bake for 20 minutes, stirring at around 10 minutes. They'll be done when you can easily pierce them with a fork. Serve them hot and enjoy!
Follow along with everything Kristina does via Google Friend Connect or Bloglovin!