This post is sponsored by Plated.
I finally decided to give Plated a try and we loved it. Plated takes all of the planning out of making dinner - you simply choose from a couple of recipes, and they do all of the shopping for you. Plus, everything is perfectly portioned, so you don't end up with awkward leftover ingredients or a million spices in your cabinet. Jeff likes having exact measurements and directions, so he really liked the service and was often able to start prepping or even sometimes finish making dinner before I got home.
Plated also helped us get more confident in the kitchen and taught us a lot, like to put so much more salt than you think you need on everything, and how to correctly poach chicken to avoid poisoning yourself.
When we moved last November my commute was cut in half so we ended up ending our subscription. While I have more time for cooking now, I still sometimes can end up in a cooking rut where I don't have any idea of what to make. I was really excited when Plated reached out to me last month to see if I'd be interested in trying out their services again.
More cheese please!
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